5 TIPS ABOUT RICE BOWLS YOU CAN USE TODAY

Lunch: Lunch is really an elaborate affair in several homes. Customarily, Andhra cuisine is eaten over a banana leaf by folks sitting on mats or little raised picket seats. A little water is sprinkled within the banana leaf, depicting that meals can now be served. Rice is served in addition to a very little ghee. The meal is served on (arati aaku),